A meticulously planned wedding feast menu for your D-Day is an effort that never goes unnoticed at weddings.Use these cool, creative and innovative catering ideas for the Summer weddings in your family –

1. A Wonderful Start

Have the buffet stalls serve up finger-licking, delicious snacks and starters, whether Indian or continental, in fascinating saucers, trays and bowls. Serve them all in such grand ways that eyes and taste buds are satiated with the sight and taste of ‘pakoras’, chilli potatoes, paneer-tikkas, french fries, spring rolls, macaroni, pasta and all other snacks. Alongside with snacks, serve a variety of appetizing soups, mocktails and cocktails.

2. Drinks to Please the Gullet

Get your caterers to serve all your guests some energising and awesome drinks. Choose from wine, beer, champagne, juices, ice-tea, cold coffee and mocktails served in various creative and novel
ways. There can be fancy pots, tubs, jars, goblets and glasses in various smart designs and miniature boats and cars to carry them for
serving. Hand the guests cute-little stirrers along with fancy-shaped sugar and ice cubes in the drinks. A help-yourself mini bar can also be setup to elevate the lavishness of catering.

3. Unforgettable Feast

Dish up the various cuisines and delicacies you have got prepared for guests with style and grandeur. Make use of refined and snazzy cutlery and crockery of latest designs to get the food served piping hot as a delectable meal that’s well-presented with creativity and class. Have the attendants delight your special guests personally by giving them a five-star- hotel-like welcome and service.

4. Chaat And Tikki in Wine Glasses

For those who love the crunchy delight of Chaat-paapri and Aaloo tikki, you can add more fun to the way they are served by handing over glassfuls of the these yummy snacks, in classy and elegant wine glasses. Your guests will love the modernized presentation.

5. Barf-Gola/Chuski with a Liquor Zing

Barf-gola or Chuski is something that not just kids but elders too love to guzzle. For children, they can be made in different exciting flavours. For adults, especially, those who have a liking for alcoholic delights, the chuskis can be immersed in fine-quality liquor.

6. Liquor-filled Gol-Gappe

Most people, and ladies in particular, love binging on sweet-sour, yummy gol-gappe. If you play around a little with the filling and replace the regular flavoured-water with refined and expensive
alcohol, they will definitely admire your imagination and style.

7. Gulaab Jaamuns in Cocktail Crystalware

If you have the absolutely essential gulaab jaamuns served hot in sophisticated, cocktail glasses, your guests are bound to be enchanted.

8. Heart-shaped Halwas

For those who are fans of the traditional and popular Moong-dal and Gaajar Halwas, you can have them laid out in various creative shapes. Heart shaped Halwas are the most-loved by everyone. For
kids, the same halwas can be served in attractive, toy-like shapes.

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