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“Thandai” is the traditional drink of the festival of colours Holi. The classic Thandai is made of fennel seeds, milk, saffron, magajtari seeds, rose petals, almonds, pepper, cardamom pods, and sugar. But now it is significantly changed over time. The thandai, like other items associated with the festival of colours, …
Read More »7+Types Of Thandai You Can Have This Holi
