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Holi is the festival of colours and it is celebrated with zeal and jubilation. Holi is a festival of hope, love, and merriment. Holi isn’t complete without delectable food and sweets to relish while smearing each other with vibrant colours. Holi is made more memorable and enjoyable with the traditional Holi delicacies.
Here we have curated the top most delicacies for the Holi celebration.
Gujiya
During Holi celebrations, these deep-fried sweet dumplings called Gujiya is one of the most important and loved sweet. It is made with flour and semolina (suji), stuffed with a mixture of deep sweetened khoya and dry fruits and shaped like a half-moon.
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Malpua
One of the most popular delicacies is this delicious pancake-style treat. A cake made with all-purpose flour, semolina, khoya, and cardamom, fried in ghee and dipped in sugar syrup is a terrific way to end your Holi feast.
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Puran Poli
Puran Poli is a delicious flatbread and is a popular dish. It is usually sweetened with jaggery or sugar. It includes cardamom and nutmeg and is perfect to relish with your friends and family in the Holi celebration.
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Ras-Malai
These sweet dough balls loaded with cream, saffron, and pistachio nuts and served with fresh cardamom cream feels eternal. They are highly recommended sweets at Holi festival.
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Kaju Barfi
A must-have for any occasion, Kaju barfi is one of the most beloved desserts. Made with cashew nuts, milk, saffron, and pure ghee, it’s a delectable treat to enjoy the Holi festival.
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Naryal Ki Barfi
Indian fudge is a simple and delicious dessert made primarily of grated coconut, sugar, and milk. During Holi, it’s a common sweet to make.
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Badam Phirni
Phirni is a creamier, thicker form of Kheer. Try this Badam Phirni dish if you’re weary of the usual treats. This wonderful sweet treat, packed with the health of almonds, is a must for celebrations of Holi.
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Balushahi
Balushahi is another name for Indian doughnuts. a typical Indian sweet treat made primarily of maida or all-purpose flour, deep fried in ghee / oil, and soaked in sugar syrup. Simply eat this and let yourself be enveloped in the joy of Holi.
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Kesar Malai Ladoo
Kesar Malai Ladoo is a delectable sweet dish that is served with love and it makes the Holi celebration double. This delicacy is generally cooked with paneer and malai. It’s a silky ladoo that melts in your mouth and one can feel the blast of happiness.
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Badam Kheer
Badam Kheer is a delectable Indian dish made with almond paste and saffron and boiled in milk. It’ll be a hit at Holi gatherings.
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Dahi -Vada
Dahi vada is one of the Holi delicacies that makes everyone want more it is unquestionably the tastiest snack you can have and enjoy at this festival. It is made by soaking lentil, chickpea flour, or potato fitters in yoghurt. To make it even more enticing, top it with cilantro, chilli powder, crushed black pepper, chaat masala, cumin, green chilies, or boondi.
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Papri Chaat
This is famous for its delectable taste, the best Holi chaat. It is prepared of crispy dough wafers, chickpeas, boiled potatoes, tamarind chutney, and yoghurt.
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Kachori
Kachori is a fried snack comprised of all-purpose or whole wheat flour and a thick, typically savoury filling makes up the tastiest food in the list of Holi festivals.
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Shakar Para/ Namak Para
The savoury and sweet varieties of the same food, namak para and shakar para. Namak and shakar para are crunchy fried dough meals. Tea is the perfect accompaniment to a serving for them. After a long morning of Holi, these are a welcome treat.
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Thandai
Holi wouldn’t be the same without a few sips of thandai. Saffron, almonds, sugar, and a variety of herbs are typically included in this milk-based cooling drink. With nuts and spices on top, this drink is right in the middle of the festivities.
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Pakori Bhaang Ki
During the Holi holiday, Bhaang is a popular intoxicating beverage. Bhaang is said to have been an auspicious drink drunk by Lord Shiva, according to tradition. These high-spirited snacks will add extra spice to your Holi bash. Serve with a side of homemade bhaang ki chutney for a blast of flavour.
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Gajar Ki Kanji
The Gajar Ki Kanji dish uses carrots in an unusual way, as a tasty, spicy, acidic fermented drink. It is a popular Holi drink.
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For Holi decorations, DJ and catering, you may invite quotes from us at: events.venuelook.com
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- Which color are you this Holi?
- How to Celebrate HOLI?
- 10 Ideas to Make Your Holi Party Great Fun
- Holi – a festival of colors
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